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Allergy information

Cross-Reacting Agent

Did you know…
… that patients with a latex allergy should avoid avocadoes and chestnuts?
… that a peanut allergy is more closely associated with licorice and other legumes than it is with almonds and other tree nuts?
… that patients with an allergy to mustard should also be wary of broccoli and cauliflower?
… that potato allergy has been associated with tomato and tobacco sensitivities?

Several environmental allergens have some pretty unusual partners-in-crime. While some cross-reacting agents might be obvious, others are less intuitive. Visit our office for a full discussion of some of the hidden dangers that you may come across unsuspectingly. Below is a chart that you can use for reference.

 

Families of Cross-Reacting Environmental Allergens
vegetables
Legumes Mustard Parsley Potato Grass Lily Laurel Sunflower
Beans Broccoli Anise Chili Barley Asparagus Avocado Artichoke
Cocoa bean Sprouts Caraway Eggplant Corn Chives Cinnamon Lettuce
Lentil Cabbage Carrot Peppers Oat Garlic Camphor
Licorice Cauliflower Celery Potatoes Rice Leek
Peanut Radish Coriander Tomato Rye Onion    
Peas Turnip Cumin Tobacco Wheat      
Soybean Watercress Parsley          
Tamarind              
fruits:
Gourd Plum Citrus Cashew Nuts Beechnut
Cantaloupe Almond Grapefruit Mango Brazil nut Chestnut
Cucumber Cherry Lemon Pistachio Pecan Chincapin
Honeydew Cabbage Lime   Walnut  
Melon Peach Mandarin      
Pumpkin Plum Orange      
Squash Persimmon Tangerine      
Zucchini          
animals
Mammals Birds Fishes Crustaceans Mollusks
(Meat/Milk) (Meat/Egg) Tuna Shrimp Abalone
Cow Chicken Catfish Crayfish Clams
Goat Duck Cod Lobster Mussels
Pig Goose Flounder Prawn Oysters
Sheep Hen Halibut   Scallops
Rabbit Turkey Mackerel    
    Salmon    
    Sardine    
    Snapper    
    Trout